中国海洋大学学报·自然科学版

中国海洋大学学报·自然科学版杂志 北大期刊 CSCD期刊 统计源期刊

Periodical of Ocean University of China

杂志简介:《中国海洋大学学报·自然科学版》杂志经新闻出版总署批准,自1959年创刊,国内刊号为37-1414/P,是一本综合性较强的环境期刊。该刊是一份月刊,致力于发表环境领域的高质量原创研究成果、综述及快报。主要栏目:研究论文、研究简报

主管单位:中华人民共和国教育部
主办单位:中国海洋大学
国际刊号:1672-5174
国内刊号:37-1414/P
全年订价:¥ 172.00
创刊时间:1959
所属类别:环境类
发行周期:月刊
发行地区:山东
出版语言:中文
预计审稿时间:1-3个月
综合影响因子:0.8
复合影响因子:1.3
总发文量:1495
总被引量:2925
H指数:13
  • Recent Advances in Researches on Physiologically Active Substances in Holothurians

    作者:Hirata; Takashi; Zaima; Nobuhiro; Yamashita; Kyoko; Noguchi; Ryoko; XUE; Changhu; Sugawara; Tatsuya 刊期:2005年第03期

    In this report, we reviewed recent literature on physiologically active substances from sea cucumbers (SCs) and their activities together with results obtained from our study. Preventive properties against lipid metabolism were reported in rats using a whole SC preparation with no particular constituent specified. Ad...

  • Comparative Study on the Protease Inhibitors from Fish Eggs

    作者:Ustadi; K.; Y.; Kim; S.; M.; Kim 刊期:2005年第03期

    The protease inhibitor was purified from five different fish eggs. The molecular weights of Pacific herring, chum salmon, pond smelt, glassfish, and Alaska pollock egg protease inhibitors were 120, 89, 84.5, 17, and 16.8kDa, respectively. The specific inhibitory activity of glassfish egg protease inhibitor was the hi...

  • Mineral Components and Anti-oxidant Activities of Tropical Seaweeds

    作者:Suzuki; Takeshi; Yoshie-Stark; Yumiko; Santoso; Joko 刊期:2005年第03期

    Seaweeds are known to hold substances of high nutritional value; they are the richest resources of minerals important to the biochemical reactions in the human body. Seaweeds also hold non-nutrient compounds like dietary fiber and polyphenols. However, there is not enough information on the mineral compounds of tropi...

  • Production of the Blood Pressure Lowing Peptides from Brown Alga ( Undaria pinnatifida )

    作者:Sato; Minoru; Oba; Takashi; Hosokawa; Takao; Yamaguchi; Toshiyasu; Nakano; Toshiki; Saito; Tadao; Muramoto; Koji; Kahara; T; akashi; Funayama; Katsura; Kobayashi; Akio; Nakano; Takahisa 刊期:2005年第03期

    Brown alga ( Undaria pinnatifida ) was treated with alginate lyase and hydrolyzed using 17 kinds of proteases and the inhibitory activity of the hydrolysates for the angiotensin-I-converting enzyme (ACE) was measured. Four hydrolysates with potent ACE-inhibitory activity were administered singly and orally to spontan...

  • Occurrence of Two Distinct Types of Tissue Inhibitors of Metallo-proteinases-2 in Fugu rubripes

    作者:Yoshihiro; Yokoyama; Hiroshi; Tsukamoto; Tohru; Suzuki; Shohshi; Mizuta; Reiji; Yoshinaka 刊期:2005年第03期

    In this study, genes of two distinct tissue inhibitors of metalloproteinases-2 (TIMP-2) from Japanese puffer fish Fugu rubripes, Fugu TIMP-2a and TIMP-2b, were cloned. The open reading frames of Fugu TIMP-2a and TIMP-2b cDNAs are composed of 660 and 657 nucleotides and 220 and 219 amino acids, respectively. Both Fugu...

  • Clean and Safe Supply of Fish and Shellfish to Clear the HACCP Regulation by Use of Clean and Cold Deep Ocean Water in Rausu, Hokkaido, Japan

    作者:Masayuki; Mac; Takahashi; Kazunori; Yamashita 刊期:2005年第03期

    For the supply of fish and shellfish to consumers in fresh condition, clean handling after catch from the sea is essential. According to HACCP (Hazard Analysis and Critical Control Points), it is important to meet such requirement by keeping fish and shellfish under a certain low temperature and clean conditions afte...

  • Fish Protein Recovered Using pH Shifting Method and Its Physicochemical Properties

    作者:Choi; J.; Yeung; Kim; Jinx-Soo 刊期:2005年第03期

    The solubility of meat protein of croaker and jack mackerel was significantly affected by pH shifting. The protein yield of alkali-aided processing is higher than those of conventional and acid-aided processing. The addition of sarcoplasmic protein increases the breaking force and deformation value. The breaking forc...

  • Development of Intermediate Foodstuff Derived from Freshwater Fish in China

    作者:WANG; Xichang; Yutaka; Fukuda; CHEN; Shunsheng; Masahito; Yokoyama; CHENG; Yudong; YUAN; Chunhong; QU; Yinghong; Morihiko; Sakaguchi 刊期:2005年第03期

    According to the three-dimensional contour maps showing the gel-forming properties of surimi derived from freshwater fish, 8 species of surimi were classified into two types. The V-valley type surimi (silver carp, big-head carp, Chinese snake head and blunt snout bream) shows easy setting, low resistance to gel colla...

  • Preparation and Charaterization of Self-assembled Nanoparticles Based on Linolenic-acid Modified Chitosan

    作者:LIU; Chenguang; Desai; Kashappa; Goud; H.; CHEN; Xiguang; Park; Hyun-Jin 刊期:2005年第03期

    Chitosan was modified by conjugating coupling with linolenic acid through the 1-ethyl-3-(3-dimethylaminopropyyl) earbodiimide (EDC)-mediated reaction. The degree of substitution 1.8% (i.e. 1.8 linolenic acid group per 100anhydroglucose units) was measured by 1H NMR. The critical aggregation concentration (CAC) of the...

  • A New Method for the Non-destructive Determination of Fish Freshness by Nuclear Imaging

    作者:LIU; Zhongdong; LI; Zhenxing; LIN; Hong; DONG; Caiwen 刊期:2005年第03期

    A new method for determining the freshness of harvested carp using nuclear imaging technology is presented.This research attempted to determine the freshness of carp by measuring the radioactive area increase (RAI) value of fish.The carp samples were maintained under refrigerated condition for 12 d, and RAI and total...

  • Rheological and Structural Properties of Sea Cucumber Stichopus japonicus During Heat Treatment

    作者:GAO; Xin; XUE; Dongmei; ZHANG; Zhaohui; XU; Jiachao; XUE; Changhu 刊期:2005年第03期

    Changes in tissue structure, rheological properties and water content of raw and heated sea cucumber meat were studied. Sea cucumber Stichopus japonicus was heated at 25 ℃, 70 ℃ and 100 ℃ water for 5 min. The structural changes were observed using a light microscope and the rheological parameters (rupture strength...

  • Preliminary Validation of High Performance Liquid Chromatography Method for Detection of Methyltestosterone Residue in Carp Muscle

    作者:JIANG; Jie; LIN; Hong; FU; Xiaoting; LI; Mingming 刊期:2005年第03期

    The use of synthetic anabolic steroid methyltestosterone (MT) as growth promoter is prohibited in China. Validations of analytical methods for MT residue in food and the results obtained have become indispensable. The high performance liquid chromatography (HPLC) method for the detection of MT with liquid-liquid extr...

  • Determination of Selenium in Marine Aquatic Products by Hydride Generation-atomic Fluorescence Spectrometry (HG-AFS)

    作者:ZHANG; Zhaohui; GAO; Xin; Tashiro; Yuri; Hiroo; Ogawa 刊期:2005年第03期

    A method for the analysis of selenium in marine aquatic products by HG-AFS has been investigated. The method is based on the reduction of inorganic selenium to volatile SeH2 which is bubbled out by carrier gas of pure argon, and then swept to Ar-H2 flame quarts atomizer to measure its fluorescence intensity. The hydr...

  • Purification and Characterization of An Alkaline Protease from Acetes chinensis

    作者:XU; Jiachao; LIU; Xin; LI; Zhaojie; XU; Jie; XUE; Changhu; GAO; Xin 刊期:2005年第03期

    An alkaline protease from Acetes chinensis was purified and characterized in this study. The steps of purification include ammonium sulfate precipitation, ion-exchange chromatography with Q-sepharose Fast Flow, gel filtration chromatography with S300 and the second ion-exchange chromatography with Q-sepharose Fast Fl...

  • Anti-enrofloxacin Antibody Production by Using Enrofloxacin-screened HSA as an Immunogen

    作者:LIU; Chune; LIN; Hong; CAO; Limin; JIANG; Jie 刊期:2005年第03期

    A two-step zero-length cross-linking procedure using active esters was successfully adopted for conjugating enrofloxacin (EF) to human serum albumin (HSA). The derived conjugate was characterized by UV spectrum and then used for immunization of BALB/C mice. In enzyme-linked immunosorbent assay (ELISA) and competitive...