首页 期刊 生物技术 Approach of Obtaining Liquor Flavoring from Yellow Water Based on Electro-adsorption 【正文】

Approach of Obtaining Liquor Flavoring from Yellow Water Based on Electro-adsorption

作者:Xinqiang; TANG; Fenghua; ZUO; Hong; WANG College; of; Chemistry; &; Pharmaceutical; Engineering; Taishan; Medical; University; Taian; 271016; China; College; of; Medical; Information; Engineering; Taishan; Medical; University; Taian; 271016; China
白酒   黄水   香料   乙醇溶液   酯化作用  

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