摘要：当你品尝假日宴会上的各种美味佳肴时，你可能不得不感谢三磷酸腺苷（ATP）这种化学物质。新的研究显示，ATP这种传统上与细胞能量处理相关的物质在把食物的味道传递给大脑的信息过程中起到了关键的作用。
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