摘要：Diet is the precondition of human beings’survival and development.It is also one basic form of social life.However,due to the influence of geographical features,climate,customs and habits,etc.,the diet of different countries will be various in raw materials,flavors,cooking methods and eating habits.In view of this,this article aims to explore the differences between Chinese and western food cultures.Hope this research can help people better understand the differences between Chinese and western food culture as well as their reasons,so as to promote the further communication,complement and compatibility among different cultures.This paper can be divided into four parts:The first part is introduction,mainly introducing the research background and significance of this paper;the second part illustrates Chinese food culture and western food culture in detail;the third part focuses on analyzing the differences between Chinese and western food cultures from the perspectives of concepts,targets,dietary patterns,diet attribution and banquet etiquette;the final part is conclusion,making a summary to the major findings and limitations of this paper.

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