Revista De Nutricao-brazilian Journal Of Nutrition

文章名称引用次数

• The concept of cooking skills: A review with contributions to the scientific debate3
• The under-reporting of energy intake influences the dietary pattern reported by obese women in the waiting list for bariatric surgery2
• Labeling of packaged foods in Brazil: Use of terms such as homemade, traditional, and the like2
• The role of educator in food and nutrition by health professionals in the context of Family Health Care1
• The experience of community urban gardens: Social organization and food security1
• Measuring the quality of main meals: Validation of a meal quality index1
• Nutritional potential of leaves and tubers of crem (Tropaeolum pentaphyllum Lam.)1
• Nutritional composition of fad diets published on websites and blogs1
• The effect of diet and aerobic exercise on Premenstrual Syndrome: Randomized controlled trial1
• Food and social identity: Rural lives that appear through food0