摘要：GD—T-1型高效粉丝机特别设置双层水箱，采用水煮原理，粉丝（粉条）在成形过程中经100℃热水煮熟，与手工制作的粉丝（粉条）一样．不破坏粉丝（粉条）的分子结构，更好地保持了粉丝（粉条）的优佳品质、自然风味和耐煮度。
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