摘要:PLA因具有良好的生物降解性、生物可吸收性和生物相容性,在食品包装和农业等领域有广泛应用,但因其有性脆、玻璃化转变温度较高、柔韧性差等缺点,需对其进行增韧改性以提高其整体性能。本文综述了PLA通过复合、增塑、共混、共聚、表面改性或交联等改性方法增加其柔韧性的国内外最新研究进展。
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